The sour flavor in some fermented foods is usually the result of (acetic/benzoic/lactic) acid production
What will be an ideal response?
lactic
Biology & Microbiology
You might also like to view...
How many chambers does the frog heart have?
(a) one. (b) two. (c) three. (d) four.
Biology & Microbiology
Companion cell assisted loading of organic
compounds is indicated at a. A. b. B. c. C. d. D. e. E.
Biology & Microbiology
What is the most common cause of a miscarriage?
a. cervical incompetence b. genetic disorders of the embryo or fetus c. infections d. trauma e. malnutrition of the mother
Biology & Microbiology
Which of the following is not true of meningoencephalitis?
A. The causative organisms are Naegleria fowleri and Acanthamoeba. B. The treatment for primary amoebic meningoencephalitis (PAM) is mostly ineffective. C. The condition involves infection of both the brain and meninges. D. The mode of transmission is via respiratory droplets.
Biology & Microbiology