Flexibility refers to:
1.the level of maximum force that muscles can produce.
2.the length of time muscles can perform physical activities.
3.a person’s range of motion.
4.an increased sense of well-being.
3
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Before entering the metabolic pathways, amino acids first face____.
a. Removal of their nitrogen-containing amino group b. Removal of their nitrogen c. Conversion to protein d. Condensation of their bonds e. Removal of their acetyl group
Jared is a vegan. He can increase his intestinal tract's ability to absorb iron in his diet by combining iron-rich plant foods with sources of ________.
A. copper B. vitamin A C. vitamin C D. calcium
What disease or disorder is characterized by demyelination of cells within the CNS, inflammation, and development of scar tissue?
a. Parkinson's b. multiple sclerosis c. Alzheimer's d. myasthenia gravis e. amyotrophic lateral sclerosis
Which of the following can be reversed with vit A?
a. xerophthalmia b. nyctalopia c. Wilson's disease d. homocysteinuria