The mechanism by which anemia frequently occurs in those patients with alcoholic liver disease is best described as:

a. decreased iron intake.
b. poor absorption of iron from the stomach.
c. decreased iron mobilization due to lack of ferritin and transferrin production.
d. decreased conversion to a more bioavailable form of iron.


c

Nutritional Science

You might also like to view...

Explain why a vegetarian diet might be lower in calories compared with a diet that includes meat and dairy

What will be an ideal response?

Nutritional Science

Why are premenopausal women at lower risk for heart disease when compared to men of the same age?

What will be an ideal response?

Nutritional Science

Explain how health care professionals select the appropriate enteral formula for an individual patient

Nutritional Science

Sources of the heavy metal lead include ________.

A. certain pottery and crystal food containers B. mineral and herbal supplements C. water pipes and paint in older homes D. All of the answers are correct.

Nutritional Science