Diabetes diagnosis criteria and management goals for older adults are different from those of younger adults.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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How are amino acids supplied to the amino acid pool?

a. Skeletal muscle catabolism b. De novo synthesis c. Dietary protein d. All of the above

Nutritional Science

What is the purpose of the Healthy Eating Plate?

A. to assist people with designing and following a healthful eating pattern B. to assist people with diabetes to manage blood sugar C. to help people lose weight D. to help people prevent chronic disease

Nutritional Science

All of the following factors are contributing to dwindling water supplies EXCEPT:

Nutritional Science

Symptoms such as nausea, diarrhea, weight loss, polyuria, and calcification of the soft tissues are associated with toxicity of vitamin:

a. A. b. C. c. D. d. E.

Nutritional Science