Strength refers to:
a. the length of time muscles can perform physical activities.
b. the level of maximum force that muscles can produce.
c. a person's range of motion.
d. an increased sense of well-being.
b
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The Department of the Treasury is involved in food regulation by regulating
A. fish. B. fair advertising. C. pesticides. D. alcohol.
Failing health that results from a longstanding dietary intake that is not enough to meet nutritional needs is termed
A. starvation. B. undernutrition. C. food security. D. emaciation.
What is a characteristic of chromium in nutrition?
A) ?A deficiency leads to hypothyroidism. B) ?Supplements are well known to be helpful. C) ?Whole grains represent an excellent source. D) ?In the body, it enhances the action of ceruloplasmin.
Utensils, countertops, and cutting boards thoroughly with ________ soapy water after they touch raw meat, fish, or poultry
A) room temperature B) hot C) distilled D) plenty