Match each of the following terms with its definition.
A. Stimulus control
B. Contingency management
C. Self-monitoring
D. Chain-breaking
E. Cognitive restructuring
A. Altering the environment to minimize the stimuli for eating, such as removing foods from sight
B. Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party
C. Tracking foods eaten and conditions affecting eating
D. Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
E. Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
You might also like to view...
Rapid freezing and correct storage temperatures contribute to the _____ of frozen desserts.
A. quick digestibility B. smooth texture C. high fat content D. All of these are correct.
Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream because they contain more sugar and less fat?
A. low-fat ice cream B. sherbet C. water ice D. frozen desserts prepared with monosaccharides E. All of these are correct.
If a patient's GFR is < 50 ml/minute, what should their protein intake be (in g/KG)?
a. 1 b. 8 c. 55-.6 d. 2-4
Discuss the possible roles of nutrition in the prevention of Alzheimer's disease