The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information
a. Daily Values (DV)
b. Dietary Reference Intakes (DRI)
c. Adequate Intakes (AI)
d. Tolerable Upper Intake Levels (UL)
e. Estimated Average Requirements (ERA)
a
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Protons carry negative charges.
Answer the following statement true (T) or false (F)
Storing too much subcutaneous fat is more likely to lead to health problems than storing too much visceral fat
Indicate whether the statement is true or false
In a study on liver cancer, subjects with a high fat intake had a relative risk of 2.15, meaning they have double the risk of developing liver cancer than those with a low intake of fat
a. True b. False Indicate whether the statement is true or false
The major class of protein found in mature human milk is _____
a. whey b. casein c. lactose d. maltose e. colostrum