Which of the following evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?
a. subjective global assessment
b. integrated assessment
c. functional assessment
d. nutrition care plan
a
Nutritional Science
You might also like to view...
It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:
a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.
Nutritional Science
When blood glucose levels drop below normal, hormones signal the breakdown of ________, which releases glucose into the blood.
A. amino acids from muscle B. stored fat C. ketones D. liver glycogen
Nutritional Science
Which food is a source of prebiotics?
a. buttermilk b. rye c. soy sauce d. sauerkraut e. cream cheese
Nutritional Science
Gillnetting is a responsible aquatic technique to harvest seafood
Indicate whether the statement is true or false
Nutritional Science