Which of the following evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

a. subjective global assessment
b. integrated assessment
c. functional assessment
d. nutrition care plan


a

Nutritional Science

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When blood glucose levels drop below normal, hormones signal the breakdown of ________, which releases glucose into the blood.

A. amino acids from muscle B. stored fat C. ketones D. liver glycogen

Nutritional Science

It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:

a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.

Nutritional Science

Which food is a source of prebiotics?

a. buttermilk b. rye c. soy sauce d. sauerkraut e. cream cheese

Nutritional Science

Gillnetting is a responsible aquatic technique to harvest seafood

Indicate whether the statement is true or false

Nutritional Science