Which of the following is NOT one of the 3 nutrition-related diseases that are the highest contributors to premature death?
a. Cancer
b. Cardiovascular diseases
c. HIV/AIDS
d. Diabetes mellitus
c
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Shortened cakes are usually
A. left in the oven for approximately 5 to 10 minutes after the oven is turned off to allow them to rest. B. cooled on a rack for 20 to 30 minutes. C. removed from the cake pan before they are completely cool. D. All of these are correct.
In the case of ____, which only enhance the appearance of foods without improving their health value or safety, no amount of risk may be deemed worth taking.
a. antioxidants
b. color additives
c. antimicrobial agents
d. flavoring agents
e. nitrites
Which of the following conditions has occurred when the body's BAC levels rise to extreme levels and breathing and heart rate are interrupted?
A) FAS B) alcohol poisoning C) alcoholism D) alcohol tolerance
Normal eating is defined as meeting all of the body's physiological needs
Indicate whether the statement is true or false