Identify the three main disadvantages of organically grown fruits and vegetables

Question

What will be an ideal response?

Answer 1

The disadvantages of organically grown food include:

1 . Without pesticides, plants will naturally produce toxins to defend themselves from insects or other pests. These natural toxins can be many times the amount produced by plants protected by pesticides.
2 . Organically grown fruits and vegetables are more expensive.
3 . Organically grown fruits and vegetables are of poorer quality.