The green Radura symbol identifies
A. home canned foods.
B. genetically modified foods.
C. irradiated food.
D. foods that have undergone high-pressure processing.
Answer: C
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Which of the following is an essential fatty acid?
1.Linoleic acid 2.Linopoic acid 3.Lipopeic acid 4.Liponeic acid
Carbohydrate-rich foods are obtained almost exclusively from plants
a. True b. False Indicate whether the statement is true or false
Why is fluoride not always classified as an essential trace mineral?
What will be an ideal response?
When including recommendations in your practice for respiratory conditions, which of the following is a limitation?
a. lack of RDs that work with respiratory diseases b. lack of evidence-based research c. lack of a strong correlation between nutrition and respiratory disease d. lack of a certification for respiratory diseases