What is transferrin?

a. An enzyme
b. An iron-storage protein
c. An iron transport protein
d. A muscle protein
e. A ketone


Answer: C

Nutritional Science

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How does the shape of proteins in muscle fibers affect their function?

A. They are globular and can change shape to increase muscle mass. B. They are long, allowing muscle fibers to contract and relax. C. They are short, helping muscle fibers build up in response to weight-bearing exercise. D. They are wide, giving muscle fibers great tensile strength.

Nutritional Science

An individual whose diet is lacking in pectins and ?-glucans might suffer with hypercholesterolemia

Indicate whether the statement is true or false

Nutritional Science

What is the major cause of iron deficiency?

a. Blood loss b. Poor nutrition c. Hereditary defect d. Parasitic infections of the GI tract

Nutritional Science

What are the pros and cons of using hydrogenation in food preparation?

Nutritional Science