High-fructose corn syrup is:
A) especially abundant in sugar cane and sugar beets.
B) formed during starch digestion.
C) a widely used sweetener.
D) used to make a thick brown liquid called molasses.
C
Nutritional Science
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Laundry starch and cornstarch have the same number of calories per gram as do other carbohydrates
a. True b. False Indicate whether the statement is true or false
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