For functional assessment of your patient, an example of an ADL is:
a. albumin.
b. mid-arm muscle mass.
c. BIA.
d. eating.
d
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To effectively teach diabetic clients about glycemic control, the nurse understands that:
a. diabetics may follow the same guidelines for sugar intake as that among the general population since moderate consumption of sugar has not been shown to adversely affect glycemic control. b. sugar alcohols (such as sorbitol) with lowered glycemic effect have significantly improved long-term glycemic control. c. food preparation does not have to be considered in determining glycemic effect. d. the amount of fiber content in food items does not affect glycemic control.
Which process is not a function of the kidneys?
a. maintaining blood pressure b. regulating electrolyte concentrations c. maintaining acid-base balance d. converting vitamin K to its active form e. maintaining cholesterol levels
Which scenario is NOT a typical gastrointestinal response to ingestion of dietary fiber?
A) ?increased glucose absorption B) ?delayed gastric emptying C) ?increased bile acid excretion D) ?increased fecal bulk
Brandon recently had fasting blood work done as part of a routine physical exam. Which of the following fasting blood lipid levels is out of range and may contribute to the development of heart disease?
A. Triglycerides of 130 mg/dL B. Total cholesterol of 180 mg/dL C. HDL-cholesterol of 60 mg/dL D. LDL-cholesterol of 120 mg/dL