A substitute is legally differentiated from another food by:

a. nutrient content
b. calorie content
c. fat content
d. color


Answer: a. nutrient content

Nutritional Science

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The goal of What We Eat in America starting in 2002 was to:

a. provide information on population that is normally under reported b. provide information on states having lowest average income based on census findings c. allow diet and health information to be linked d. none of these

Nutritional Science

Lower body fat distribution is more often seen in females and is sometimes referred to as _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?

A) blood glucose level B) heart rate/pulse C) blood pressure D) distance traveled per unit of time (e.g., steps per hour)

Nutritional Science

________ is an extreme obsession with eating healthy foods.

A. Bulimia B. Muscle dysmorphia C. Orthorexia D. Diabulimia

Nutritional Science