Which of the following instructions will the nurse provide to a patient with inflammatory bowel disease regarding nutritional management of this condition?
A) Consume a bland, high-residue, high-protein, and high-vitamin diet.
B) Consume a bland, low-residue, low-protein and low-vitamin diet.
C) Consume a bland, low-residue, high-protein, and high-vitamin diet.
D) Consume a bland, high-residue, low-protein, and low-vitamin diet.
Ans: C
Feedback: Nutritional management for a patient with inflammatory bowel disease will include a bland, low-residue, high-protein, and high-vitamin diet.
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