Trans fatty acids are typically described as being:
a. "straight.".
b. "bent.".
c. "ringed.".
d. "steroid-like.".
a
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Protein digestion continues in the_____ of the ____intestine.
a. duodenum-small b. ileum- large c. duodenum-large d. jejunum- small
Milk fat comes from _____
a. triglycerides from the mother's blood only b. new fatty acids produced in the breast only c. triglycerides produced by the placenta only d. triglycerides produced by the placenta and new fatty acids produced in the breast e. triglycerides from the mother's blood and new fatty acids produced in the breast
The degree of doneness can be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done
Indicate whether the statement is true or false
All of the following fish have a delicate texture and moderate flavor except
A. butterfish. B. lake perch. C. whitefish. D. smelt. E. whiting.