Which of the following sources of oils would be recommended as part of a healthy diet?

A. Butter
B. Shortening
C. Lard
D. Avocado


Answer: D

Nutritional Science

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Which of the following toxic substances are formed from production of paper products used in food packaging?

a. PBBs b. URPs c. Dioxins d. BHT and BHA e. PFOA

Nutritional Science

Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ?

Why is Rosa at high risk for pressure ulcers?

Nutritional Science

The deficiency disease goiter was much more common before _____ was added to salt in the United States

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The steps of the decision-making process do not necessarily take place in a particular sequence

a. True b. False Indicate whether the statement is true or false

Nutritional Science