A client is experiencing nausea and vomiting related to chemotherapy. Which of the following strategies can the nurse use to improve nutrition in this client? (Select all that apply.)
1. Adding peppermint to foods
2. Administering ondansetron
3. Drinking adequate fluids
4. Drinking hot beverages
5. Eating food at room temperature
6. Sipping ice water
1, 2, 3, 5
Strategies to improve nutrition in the client experiencing nausea and vomiting from chemotherapy include using herbs such as peppermint, administering prescribed anti-emetics, ensuring an adequate intake of fluids, and ingesting foods at room temperature. Foods and fluids of extreme temperatures such as hot beverages and ice water should be avoided by the patient with nausea and vomiting.
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The nurse is preparing to begin a physical examination for a patient with open lesions on the lower extremities. Which should the nurse evaluate during the physical assessment? (Select all that apply.)
a. Blood test results b. X-ray results c. Recent vital signs d. Patient's health history e. Subjective data
A type 2 diabetic patient is learning to control his condition with diet and exercise. The patient was started on Januvia, a new incretin. The nurse expects the dose adjustment to be based on what lab values?
1. CBC 2. TSH 3. Creatinine clearance 4. BUN
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The nurse is educating a patient and the family about different types of stabilization devices. Which statement indicates that the patient understands the benefit of using a halo fixation device instead of Gardner-Wells tongs?
1. "I will have less pain if I use the halo device." 2. "The halo device will allow me to get out of bed." 3. "I am less likely to get an infection with the halo device." 4. "The halo device does not have to stay in place as long."