What organ system is most vulnerable to adverse influences during its critical period?

a. Cardiovascular
b. Circulatory
c. Digestive
d. Nervous
e. Endocrine


Answer: D

Nutritional Science

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________________________ is abundant in oat bran, barley bran, psyllium, and legumes; it dissolves in water and may form a gel in the digestive tract. It is often linked to reductions in blood cholesterol

a. Soluble fiber b. Insoluble fiber c. Both A & B

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Using the "intensive therapy" approach, blood glucose is monitored at least ____ time(s) a day for people with type 1 diabetes

A) one B) two C) three D) four

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Free radicals (molecules with unpaired electrons) are most likely to occur during ____

A) the creatine phosphate energy system B) anaerobic glycolysis C) oxidative phosphorylation D) the ATP-PC energy system

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Lipids are hydrophobic, which means __________.

a. Indigestible b. Water loving c. Water fearing d. Rancid

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