Of the following meats, which does not have quality grades assigned by the U.S. Department of Agriculture (USDA)?
A. beef
B. pork
C. lamb
D. veal
E. mutton
Answer: B
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Which of the following observations is an example of an inverse correlation?
A. When a population increases its daily consumption of whole-grain products, the population's frequency of daily bowel movements increases. B. Women who smoke 5 or more cigarettes each day during pregnancy are more likely to give birth to underweight babies than women who smoke fewer than 5 cigarettes a day during pregnancy. C. As a population's dietary intake of beta-carotene increases, the population's tissue levels of vitamin A increase. D. Children who consume 3 cups of vitamin D-fortified milk daily develop stronger bones than children who drink fewer than 3 cups of vitamin D-fortified milk each day.
Iron regulatory protein (IRE-BP) is activated (i.e., to bind IREs) by iron.?
Indicate whether the statement is true or false
Which potential effect of THC is correctly matched with its allied brain region?
What will be an ideal response?
Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has
diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. Mr. Bradley's comprehension of the need for a lower-phosphorus diet is reflected by his statement that: a. "I will need to eat fewer fatty meats." b. "I will need to avoid legumes." c. "I will need to limit dairy products." d. "I can eat all the bread I want." e. "Becoming a vegetarian would best meet my protein needs."