The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the:
a. digestibility index
b. glycemic index.
c. hypoglycemic index.
d. insulin index.
e. glucose index.
b
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Just as the physical examination is the cornerstone of medical assessment, _______________ provides the foundation for the nutrition care process.
Fill in the blank(s) with the appropriate word(s).
The active vitamin E compound is ____________________.
Fill in the blank(s) with the appropriate word(s).
You are assigned to complete nutritional assessments of pregnant women at a family planning clinic. After the examinations and interviews are completed, you will meet with the women as a group to answer questions or to begin prenatal education. You will need to identify the women who are at nutritional risk during pregnancy. ?
Identify some common nutrition-related outcomes.
Which monosaccharide is a component of all three dietary disaccharides?
A) ?sucrose B) ?glucose C) ?fructose D) ?galactose