Decreased __________ production that occurs with age increases the risk of periodontal disease and may reduce taste perceptions.
Fill in the blank(s) with the appropriate word(s).
Ans: saliva
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as many as... % of all cancers may be diet related
What will be an ideal response?
Which of the following statements is true?
A. Biotin is a vitamin-like substance for humans. B. The first vitamin was discovered in 1960. C. Vitamins are classified as being soluble in either alcohol or fat. D. Scientists think all vitamins have been discovered.
Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea, as well as anorexia.In order to increase Ms. Arther's protein intake, you suggest that she consume _____ freely
a. fruit spreads b. mayonnaise c. cheese d. butter e. olive oil
Which of the following would be an ideal choice for baby's first food (i.e., introduction of solid foods into the infant's diet)?
a. iron-fortified infant cereal b. peanut butter c. strained squash d. mac n cheese