Which of the following body fat assessment techniques relies on the principle that water and electrolytes conduct electricity?

A. Skinfold measurements
B. Air displacement
C. Underwater weighing
D. Bioelectrical impedance


Answer: D

Nutritional Science

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The crumb of a baked product is the regularity of the cells in a loaf of bread.

Answer the following statement true (T) or false (F)

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a. 1,500 b. 2,000 c. 2,500 d. 3,000 e. 1,000

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Mormons predominate in what state?

a. Montana b. California c. Utah d. Wyoming e. Missouri

Nutritional Science