What does a refrigeration system do with the heat in the refrigerated area?

A) It overcomes the heat with a counterbalancing quantity of cold.
B) It moves the heat from the refrigerated area to another area.
C) Nothing–refrigeration is about cold, not heat.
D) It chemically absorbs the heat.


B

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The chemical changes that take place in foods or food products that either reduce the products’

nutritional value or render them unfit to eat are called:

a. underripeness c. taint b. overripeness d. spoilage

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The term "down time" in relation to heavy equipment machines means:

a. how long a machine can stay underground b. the time a machine can download information to a computer c. the time a machine spends with a flat tire d. the time a machine is out of service for unscheduled repairs or service

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What is a hazard of push buttons?

What will be an ideal response?

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What is used to make it easier to transport or handle a ratite?

A. sedatives B. an opaque hood C. blinders D. a halter

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