Overconsumption of protein-rich foods offers no benefits and may pose health risks, particularly for weakened kidneys

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following is a feature of kefir?

a. Provides GI tract benefits similar to yogurt b. Serves as a substitute in people allergic to milk c. Contains a combination of soluble and insoluble fiber d. Must be restricted in people with genetic deficiency of intestinal sucrase or maltase

Nutritional Science

A nutritionist is providing teaching to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet.". Which response from the nutritionist would be most appropriate to confront this client? a. "I think you would like help, but you don't want to do the work to change.". b. "I could help you if you would let me, but you

don't seem to want my help.". c. "You say you want to change, but you are not willing to try.". d. "This is not unreasonable; if you tried harder, it wouldn't be so bad.". e. "You are saying you would like help and I would like to help you if I can.".

Nutritional Science

Match the short phrase or term with the choice that correctly completes the sentence. Choose the best answer. You may use some answers more than once or not at all

A) a functional protein. B) a high-quality protein. C) protein metabolism. D) protein-energy malnutrition. E) protein malnutrition.?An enzyme is:

Nutritional Science

Sara requires 2100 kcalories each day. Currently, she is consuming between 2200 and 2300. What is her state of energy balance?

a. Neutral b. Negative c. Positive d. Balanced

Nutritional Science