Foodborne illnesses typically result primarily in ________ signs and symptoms
A) peripheral B) neurological C) muscular D) gastrointestinal
D
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Which of the following statements is incorrect relating to the role of the water?
a. you can survive only a few days without water b. water will keep you thin c. water play a part in moving food through the GI tract d. water makes up 75% of our bodies
Which of the following federal agencies publishes rules and revisions for nutrition labeling?
1.EPA 2.FDA 3.USDA 4.FERPA
Soluble fiber can help reduce blood cholesterol levels by:
a. converting cholesterol into vitamin D. b. binding cholesterol and carrying it out of the body with the feces. c. reducing bile excretion. d. preventing the production of bile.
While waiting for a prescription to be filled, Dan decides to measure his blood pressure using the automated machine in the pharmacy. His blood pressure reading is 140 over 92 millimeters of mercury. He knows he has a few pounds to lose but has never known his blood pressure. Before returning home he goes to a fast-food restaurant and enjoys a cheeseburger and fries. At home, Dan tells his wife,
Tracy, about his findings and waits for her response. Let's see if you know as much as Tracy about the implications of blood pressure.While out for dinner with Tracy, what choice would help Dan lower his sodium intake? a. Order Asian cuisine without heavy cream sauces. b. Use ketchup on his food rather than mayonnaise. c. Request his food be cooked with spices such as MSG. d. Order an omelet made with fresh tomatoes and herbs instead of ham. e. Use the salt shaker at the table and add salt according to personal taste.