Which food items are significant sources of zinc in the diet?
a. Shellfish, meat (especially organ meats), dairy products, and legumes
b. Citrus fruits (especially grapefruit), leafy green vegetables, apples, and cherries
c. Broccoli, cauliflower, kale, and spinach
d. Grain and cereal products including pasta, rice, and oats
a
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The countries in the global community are categorized as any of the following EXCEPT:
1.poorly developed. 2.least-developed. 3.developing. 4.industrialized.
Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; thus,
A. leftovers should be left on the kitchen counter where they are available for late evening snacks. B. leftovers should be transferred into small, shallow containers and refrigerated as quickly as possible. C. leftovers should be thrown away to avoid all risk from that food. D. leftovers should be consumed so that storage is not needed.
Taking complex behaviors and breaking them down into smaller, more manageable steps is called shaping
Indicate whether the statement is true or false
Which of the following micronutrients is commonly added to municipal water supplies to promote healthy teeth formation?
A. fluoride B. iodine C. calcium D. vitamin D