Jessica works at a fast-food restaurant where hamburgers are cooked on a conveyer belt so that no ingredients (nor employee's movements nor food) are wasted. Which characteristic of McDonaldization does this exemplify?
A. calculability
B. control
C. efficiency
D. predictability
Answer: D
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Answer the following statement true (T) or false (F)
Mass publics in North America have created conditions that result in
a. entire new industries developing b. a transformation of the physical landscape of the country c. innovation in technology d. shopping malls