What is the difference between an oil-in-water emulsion and a water-in-oil emulsion?
An oil-in-water emulsion is one where the fat is dispersed throughout the water. These are common in salad dressing and milk. A water-in-oil emulsion is characterized by water dispersed through fat, such as in butter or margarine. Emulsions can differ as these two types, but still are defined as the dispersion of one liquid in another.
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________ is a condition associated with vitamin D deficiency in adults that is characterized by softening of the bones.
A. Melanin B. Rickets C. Osteoporosis D. Osteomalacia
An example of an event that relies on anaerobic pathways is
A. a 100-meter sprint (13 seconds). B. a 1500-meter run (6 minutes). C. a 10,000-meter run (35 minutes). D. a marathon (3 hours and 30 minutes).
Fasting results in:
a. degradation of lean body tissue. b. safe, quick, and easy loss of fat tissue. c. immediate loss of energy and mental alertness. d. cleansing of toxins from the body.
The combination of an inefficient and overactive immune response in aging is referred to as ____.
a. immune incompetence b. inflammaging c. inflammatory incompetence d. geriatric immune failure e. age - associated immune deficiency