The most common cause of iron overload is

a. an injury to the GI tract. b. a genetic predisposition.
c. excessive use of iron cookware. d. excessive use of iron supplements.


b

Nutritional Science

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A person engaged in physically active work in hot, humid weather and who wears a rubber suit to promote weight loss is at high risk of experiencing

a. ketosis. b. heat stroke. c. hypothermia. d. overhydration.

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What are current treatment options for alcoholism?

A) There is no treatment; prevention is the only method able to reduce rates of alcohol abuse. B) Behavioral therapy C) Medications D) Surgery E) b, c

Nutritional Science

Answer the following statement(s) true (T) or false (F)

1. Children who are allowed to touch, mash, and smell their food while exploring it are more likely to accept it. 2. It is common and recommended to use sweets as a reward for eating meals. 3. Children and adolescents are generally considered overweight from the 75th to the 84th percentile on growth charts and obese at the 95th percentile and above. 4. Children and adolescents are generally considered overweight from the 75th to the 84th percentile on growth charts and obese at the 95th percentile and above. 5. The 2015 Dietary Guidelines Advisory Committee recommends limiting intake of added sugars to a maximum of 10 percent of daily calories, but U.S. children and adolescents consume approximately 16 percent of total caloric intake from added sugars.

Nutritional Science