A ________ is the maximum amount of residue permitted in a food when a pesticide is used according to the label directions
Fill in the blank(s) with the appropriate word(s).
tolerance level
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Marine vertebrates are sea creatures that
A. get their oxygen from above the water surface or through gills. B. have shells and siphon water through valves to obtain nutrients. C. are commercially important to the food supply. D. are nutritionally superior to other meats.
Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has
been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. Which disease that Catherine is genetically predisposed to is caused by a single-gene defect? A) Obesity B) Breast cancer C) Hypertension D) None of the diseases that Catherine is genetically predisposed to are caused by a single-gene defect.
Which condition is characterized by elevated levels of serum insulin, glucose, triglycerides, and increased blood pressure?
a. arteriosclerosis b. arteriosclerosis c. insulin resistance d. heart disease e. cardiovascular disease
The USDA requires retailers to display a country of origin label on meats, fish, fruits, vegetables, and some nuts
Indicate whether the statement is true or false