How does the percent overrun in commercial products compare to that of homemade ice cream?


Approximate overrun is 35-50% for homemade ice creams and 70-100% for commercial ice creams.

Nutritional Science

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To calculate your body mass index (BMI), you would use

A. your age and your weight. B. your weight and your body fat percentage. C. your height and your gender. D. your weight and your height.

Nutritional Science

Which charting format consists of a combination and reduction of the SOAP and IER formats?

a. ADIME b. IEP c. PIE notes d. ISFP e. Focus notes

Nutritional Science

Which food would be most likely to contribute to dental caries?

a. raw carrots b. milk c. dried fruits d. cheese e. sugarless gum

Nutritional Science

Which of the following statements about genetically modified (GM) foods is FALSE:

a. According to the FDA, there is no information indicating that GM foods differ from other foods in any meaningful way. b. The FDA requires food manufacturers to state the genetically modified ingredient(s) content on food labels. c. GM foods must meet the same safety, labeling, and other regulatory requirements required by the FDA for all foods. d. A GM plant food could produce a protein that is allergenic to some people.

Nutritional Science