What other types of foods could he substitute to prevent nutritional problems while reducing his risk for blood clots?
An individual with Factor V Leiden thrombophilia does not have to avoid all foods with vitamin K; it is more important that he or she chooses foods with low amounts of vitamin K and consumes a consistent amount of vitamin K each day to meet the dietary requirement (DRI = 120 micrograms/day for Muayyad). Actually, you can eat any food except for those that are exceptionally high (> or = to the DRI) in vitamin K.
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______ muscle ?bers contract slowly and are highly resistant to fatigue
A) Intermediate-twitch B) Fast-twitch C) Slow-twitch D) Isometric
Lacto-vegetarian diets include all of the following EXCEPT:
a. milk products. b. pork. c. plant foods. d. milk.
The main reason that people become malnourished or starve is due to:
a. poverty. b. education. c. climate. d. poor agricultural practices.
The chemical composition of cheese determines the functional characteristics and ultimately its use in food preparation
Indicate whether the statement is true or false