Which of the following foods contains cholesterol?

A. Ripe banana
B. White potato
C. Green beans
D. Roast pork


Answer: D

Nutritional Science

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For patients with nephrotic syndrome, the recommended daily protein intake is

a. 0.4-0.6 g/kg body weight. b. 0.6-0.8 g/kg body weight. c. 0.8-1.0 g/kg body weight. d. 1.0-1.2 g/kg body weight.

Nutritional Science

Living in a country at war or lack of transportation can lead to: a. food poverty

b. food security. c. marginal food insecurity. d. food recovery. e. a food storage problem.

Nutritional Science

What is the most likely reason for a pregnant woman to crave a nonfood item like laundry starch or ice?

a. A change in hormones b. A hypoglycemic episode c. A physiologic need for fluid d. A physiologic need for sodium e. Anemia due to iron-deficiency

Nutritional Science

Stuffing should be cooked until the internal temperature reaches 165°F

a. True b. False Indicate whether the statement is true or false

Nutritional Science