A serving size defined by the USDA Food Patterns
A) cannot be practically measured outside a laboratory.
B) takes into account the "super-sizing" of portions.
C) is always the same as a serving size on a food label.
D) may be different than the serving size on a food label.
D
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The energy we expend to maintain respiration and circulation is known as the energy cost of physical activity.
Answer the following statement(s) true (T) or false (F)
The basal metabolic rate slows with increasing age because _____
a. the elderly are malnourished b. fat mass in the body decreases c. digestive efficiency declines d. lean body mass diminishes e. disease stressors are diminished
The GI tract condition characterized by inflammation of pouches protruding from colon is:
1.diarrhea. 2.diverticulitis. 3.diverticulosis. 4.hemorrhoids.
Complete proteins are found primarily in vegetable sources
Indicate whether the statement is true or false