A serving size defined by the USDA Food Patterns

A) cannot be practically measured outside a laboratory.
B) takes into account the "super-sizing" of portions.
C) is always the same as a serving size on a food label.
D) may be different than the serving size on a food label.


D

Nutritional Science

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The energy we expend to maintain respiration and circulation is known as the energy cost of physical activity.

Answer the following statement(s) true (T) or false (F)

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Complete proteins are found primarily in vegetable sources

Indicate whether the statement is true or false

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The GI tract condition characterized by inflammation of pouches protruding from colon is:

1.diarrhea. 2.diverticulitis. 3.diverticulosis. 4.hemorrhoids.

Nutritional Science

The basal metabolic rate slows with increasing age because _____

a. the elderly are malnourished b. fat mass in the body decreases c. digestive efficiency declines d. lean body mass diminishes e. disease stressors are diminished

Nutritional Science