Prior to being diagnosed with GERD, Mrs. Rodriguez weighed 145#. Calculate %UBW and BMI. Which of these is the most pertinent in identifying the patient's nutrition risk? Why?

What will be an ideal response?


• %UBW: 76%
• BMI: 20.2
• %UBW is the most pertinent because this identifies her nutritional risk.
• This patient has lost 24% of her usual body weight.
• This places her at significant nutritional risk.
• Her BMI is within the normal range but certainly at the lower end of the normal range.

Nutritional Science

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Which yogurt products contain complex carbohydrates?

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An overweight elderly woman with type 2 diabetes visits her health care provider. When asked how her blood sugar control has been, the woman remarks, "Better than ever.". What blood test could the provider order to verify this?

a. Hemoglobin b. Hematocrit c. Hemoglobin A1C d. Blood triglycerides

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Compared with nonpregnant women, pregnant women require greater intakes of:

a. iron. b. potassium. c. calcium. d. fluoride.

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In the GI tract, bacteria produce ____

a. amylase b. pepsin c. mucus d. vitamin K e. bile

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