Describe the many ways to keep food costs down when purchasing foods. What are the common areas where waste occurs? What do the following terms mean? Explain their relationship to food cost and portion control: as purchased (AP), edible portion (EP), and percentage yield.
What will be an ideal response?
See section 6-3.
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What is the composition of sucrose?
a. Two fructose units b. One glucose and one fructose unit c. One glucose and one galactose unit d. One galactose and one fructose unit
Aerobic pathways use all of the following energy sources to make ATP EXCEPT:
1.adipose tissue triglycerides. 2.creatine phosphate. 3.intramuscular triglycerides. 4.muscle glycogen.
Delaying the introduction of allergenic foods, such as peanut butter, to infants may actually increase their risk of developing food allergies.
Answer the following statement true (T) or false (F)
The OAANP serves individuals aged 60 and older. The congregate meal program was established to increase socialization as well as to improve nutritional intakes of older adults.
a. true b. false