Which of the following best describes the diet of most slaves in the antebellum South?
A. It was monotonous and lacked proper nutritional value.
B. It was healthy and nutritious.
C. Insufficient amounts were provided so that many slaves lived on the verge of starvation.
D. It was usually devoid of meat.
Answer: A
You might also like to view...
In the fifteenth century, the Portuguese brought large numbers of __________ to Europe.
A. African slaves B. early Christian texts from North Africa C. Native American slaves D. African gemstones
The Twenty Negro Law:
a. offered twenty slaves for every captured confederate soldier. b. ordered the execution of twenty slaves for every Confederate soldier killed in battle. c. allowed an elite group of 20 former slaves to join the Confederate army. d. exempted planters owning more than twenty slaves from military service.
Theater buildings in this time:
A. followed basic Italian architecture B. became larger C. removed audiences from the stage D. had benches in the pit E. all of the above F. none of the above
In 1915, an international conference met in The Hague to protest
A) the League of Nations. B) Germany's involvement in World War I. C) World War I. D) United States involvement in World War I.