Which nonnutritive artificial sweetener is herb-derived and generally recognized as safe?
a. Stevia
b. Aspartame
c. Saccharine
d. Sucralose
e. Advantame
Answer: A
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Most of the leavening in flour mixtures is produced by
A. air incorporated when mixing in the flour. B. carbon dioxide produced by biological or chemical sources. C. steam rising from the flour mixtures. D. steam produced from biological or chemical sources.
The body synthesizes adequate cholesterol to meet its needs
Indicate whether the statement is true or false
Moderate alcohol consumption raises LDL cholesterol
Indicate whether the statement is true or false
A Dietitian who wishes to delegate work to a subordinate should first:
a. evaluate employee skills and task difficulty b. give the employee the authority to make decisions c. give the employee the information needed to complete the task d. ensure that the employee has the necessary materials and funds