The outpatient Dietitian is planning a continuing education program. What should be done first?
a. locate the guest speaker
b. survey patients to see what interests them
c. survey other Dietitian's groups to see what they are doing
d. select a topic that has not been offered lately
Answer: b. survey patients to see what interests them
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A friend says, "My diet contains no sucrose because I don't eat table sugar.". Is this likely to be true? a. Yes, because sucrose is only found in table sugar
b. No, because sucrose occurs naturally in or is added to many foods. c. No, because sucrose occurs in germinating seeds and arises during digestion. d. No, because sucrose is found in milk. e. No, because sucrose does not have to be listed on food labels so we cannot know if we are consuming sucrose or not.
Natural products do not cause adverse alterations in glucose metabolism
a. True b. False Indicate whether the statement is true or false
Iron-deficiency anemia is characterized by all of the following EXCEPT:
a. symptoms include flushed appearance. b. the content of hemoglobin in red blood cells is reduced. c. it shares the same characteristics as iron deficiency. d. symptoms include rapid heart rate.
The minimum percentage of body fat that supports reproduction in women is:
a. 3%. b. 12%. c. 20%. d. 29%.