A person who eats in response to arousal is most likely experiencing
a. stress eating. b. sensory influences.
c. physiological influences. d. postabsorptive influences.
a
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The OAANP serves individuals aged 60 and older. The congregate meal program was established to increase socialization as well as to improve nutritional intakes of older adults.
a. true b. false
Hispanic men are 50% more likely to develop prostate cancer than men in any other ethnic or
racial group. Indicate whether the statement is true or false
Bob eats his breakfast, and his GI tract will now begin the process of digesting and absorbing the
nutrients from this meal. What is the order in which each of the organs of the GI tract will work to achieve this process? A) mouth, esophagus, stomach, small intestine, large intestine B) mouth, esophagus, small intestine, stomach, large intestine C) mouth, stomach, esophagus, large intestine, small intestine D) mouth, stomach, esophagus, small intestine, large intestine
The three most common tempering methods in chocolate production are tabliering, boiling, and proofing.
Answer the following statement true (T) or false (F)