Jamal wants to lower his risk of cancer. He should ________.

A. drink less water
B. avoid drinking coffee
C. avoid drinking alcohol
D. reduce his fiber intake


Answer: C

Nutritional Science

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Reducing energy intake by a minimum of ________ brings about measurable improvements in body fat, blood pressure, insulin response, and blood lipids.

a. 10% b. 15% c. 20% d. 25% e. 30%

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Women who develop gestational diabetes have a greater risk of developing _____ later in life

a. heart disease b. type 2 diabetes c. gastrointestinal problems d. osteoporosis e. hyponatremia

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Which of the following foods in the protein foods group of the USDA Food Intake Patterns has the highest nutrient density?

a. luncheon meats b. fried fish c. duck with skin d. chicken with no skin e. bacon

Nutritional Science

Which of the following statements about the under-5 mortality rates is true?

A. All of the choices are correct. B. Globally, under-5 mortality rate highest in Sierra Leone C. Expressed as the number of newborns in a population, per 1000 live births, who are likely to die before they reach 5 years of age D. Used to evaluate the health of infants and young children from a global perspective

Nutritional Science