Successful completion of a life review, a key developmental task of adults in late adulthood (70 years to death), results in

a. acceptance of one's life choices, successes, and failures.
b. a sense of hopelessness.
c. fear of death.
d. signs and symptoms of depression.


A
Successful completion of a life review results in acceptance of one's life choices, successes, and failures; a sense of integrity; and enables one to face death with equanimity. If one is unsuccessful in achieving the life review, a sense of hopelessness, resentment, futility, despair, fear of death, and clinical depression can result.

Nursing

You might also like to view...

An infant with gastroesophageal reflux disease (GERD) is being discharged home. Which of the following is the priority topic the nurse plans to include in the teaching plan?

A. Managing a multi-medication regime at home B. Positioning the infant during feeding and sleeping C. Type of formula to best prevent episode of GERD D. When to return for surgical correction of the bowel

Nursing

The nurse is caring for a child who has been admitted for a sickle-cell crisis. In order to provide adequate pain management, what should the nurse do initially?

A) Administer NSAIDs as ordered. B) Use guided imagery and therapeutic touch. C) Administer meperidine as ordered. D) Initiate pain assessment with a standardized pain scale.

Nursing

The nurse is caring for an older adult client who has had a hip replacement 2 days previously. Which assessment finding is the best indicator that the client does not need pain medication at this time?

a. The client received 2 pain pills 2 hours ago. b. The client states that she has no pain. c. The client is sleeping quietly. d. The client's vital signs are stable.

Nursing

The nurse is evaluating the effectiveness of dietary teaching provided to a patient with chronic kidney disease. Which menu choices indicate that the patient understands the dietary regimen?

dinner 2. bacon and eggs for breakfast; hot dog with sauerkraut for lunch; baked canned ham with green peas for dinner 3. two bananas for breakfast; rice and beans for lunch; fruit salad, green beans, and an 8-ounce steak for dinner 4. half a cantaloupe and three eggs for breakfast; a baked potato with processed cheese spread and broccoli for lunch; chicken, pinto beans, squash, and pecan pie for dinner

Nursing