Increasing the portion size of a meal in a restaurant increases the perceived value, but what does it do to the nutrient value of most meals?
a. It usually increases the caloric value of the meal and contributes to excessive kcalorie consumption.
b. It usually brings the nutritional value in line with meals eaten at home.
c. It contributes more vitamins and minerals to the diet and therefore is beneficial.
d. It does nothing to the nutrient value of the diet.
a
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Food insecurity is
A) uncertainty concerning whether a food might be harmful. B) the inability to satisfy the basic food needs of individuals. C) the tendency of some foods to spoil more quickly than others. D) the tendency of highly desirable foods to be stolen from stores.
There are no known interactions between herbal supplements and medications
Indicate whether the statement is true or false
What different groups influenced the development of African American and traditional southern cuisine?
The process of managing change starts with: a. communicating
b. decision making. c. problem identification. d. leadership.