Patients with celiac disease often cannot tolerate:
a. sucrose.
b. lactose.
c. fat.
d. glucose.
b
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For athletic performance, the diet should consist of all of the following except:
a. nutrient-dense foods b. foods moderate in fat. c. foods high in carbohydrates. d. only energy-dense protein sources. e. legumes and nuts.
Steps to ensure accuracy of the medical record include the use of standard language and medical abbreviations.
Answer the following statement true (T) or false (F)
In the presence of high ___ concentrations, the body will favor their use as energy, decreasing glucose oxidation and thereby resulting in hyperglycemia.
a. Alpha-tocopherol b. Cholesterol c. Free Fatty Acid d. Albumin
A diet that provides 75 g protein per day can contribute ________ mg niacin from tryptophan.
A. <5 B. 12.5 C. 25 D. 7.5