Which of the following does NOT affect thiamin availability in food?
a. Presence of other vitamins
b. Enzymes found in raw fish
c. Compounds found in blueberries, tea and coffee
d. Heat, as generated in cooking
a. Presence of other vitamins
Nutritional Science
You might also like to view...
Which ecological system does the following describe? The teacher of a child with diabetes communicates with the parents about the child’s needs
A. microsystems B. macrosystems C. exosystem D. mesosystem
Nutritional Science
Discuss three of the roles of the kidneys in maintaining our health
Nutritional Science
Nutrient content and health claims are approved by the:
a) FDA. b) food manufacturer. c) USDA. d) US Department of Public Health.
Nutritional Science
What is the benefit of adequate hydration?
What will be an ideal response?
Nutritional Science