Which of the following describes the concept of "calorie sparing"?

A. the perception that diet soft drinks will help people eat less
B. balancing calorie intake with a corresponding amount of activity
C. the regulation of hunger from participation in physical activity
D. the reduction in basal metabolism that occurs on low-calorie diets


Answer: D

Health & Biomechanics

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Fill in the missing word in the definition for the key term.

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