The most commonly used substrate for the production of ethanol for use in fuel comes from which plant source?
A. Corn
B. Algae
C. Crop residue
D. Rice
Answer: A
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If food-borne disease transmission requires ingestion of the pathogen, followed by growth of the organism, and release of toxins in the intestine it is referred to as a food-borne ________.
Fill in the blank(s) with the appropriate word(s).
Release of cross-bridges depends most directly on
A. calcium ions. B. potassium ions. C. adenosine diphosphate. D. adenosine triphosphate. E. creatine phosphate.
A significant reduction in the amount of which gas would allow more ultraviolet radiation to reach Earth's surface?
a. oxygen b. methane c. ozone
d. cyanide e. carbon dioxide
The molecule that functions as a corepressor for the trp operon is
A. lactose. B. CAP. C. tryptophan. D. glucose. E. cAMP.