Athletes who train regularly and consume sufficient carbohydrates have higher baseline muscle glycogen levels than sedentary individuals
Indicate whether the statement is true or false
T
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Mono- and diacylglycerols are used in processed foods as ____.?
A) ?thickening agents B) ?emulsifying agents C) ?antioxidants D) ?food preservatives
One ounce of ________ provides more than three times the RDA for vitamin A.
a. tofu b. pinto beans c. plain yogurt d. chicken breast e. beef liver
A scientist wants to develop a medication that safely reduces hunger to help obese people lose weight. Based on this information, this researcher will explore ways to block the production, release, or action of
A. insulin. B. thyroid hormone. C. leptin. D. ghrelin.
_____ increase low-density lipoprotein (LDL) cholesterol levels.?
A) Triglycerides B) Antioxidants C) Elevated intakes of saturated fatty acids D) Aerobic physical activities E) Omega-3 fatty acids